Top 10 Countries By Olive Oil Production in 2024

Olive oil is without doubt one of the most used oils on the earth providing a wide range of makes use of. It’s used all around the world as a wholesome choice for meals consumption. Its manufacturing has elevated to over 60% in the previous couple of years. Spain produces essentially the most olive oil on the earth. Olive oil is a serious income for international locations like Spain, Italy, and Morocco due to its large exports. Right here is the listing of the highest 10 international locations by olive oil manufacturing in 2024.

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Record of 10 International locations By Olive Oil Manufacturing

Spain

Italy

Turkey

Tunisia

Greece

Portugal

Morocco

Syria

Algeria

Egypt

1) Spain

766.4 thousand metric tons of olive oil had been produced in Spain throughout the 2023-2024 season, making it the world’s largest producer. The nation’s excellent local weather and huge olive groves, particularly within the Andalusia area, which produces over 75% of Spain’s olive oil, are main components in its domination. The nation’s olive oil enterprise, which employs hundreds of individuals and makes a considerable financial contribution, is an important a part of its agricultural sector.

Spanish olive oil is well-known for its wonderful high quality and wide selection of flavors and varieties to go well with a variety of culinary tastes. The nation’s manufacturing strategies assure high quality and sustainability by combining previous and fashionable approaches. Main Spanish olive oil manufacturers, reminiscent of Carbonell, Hojiblanca, and Borges, are extremely exported and have garnered reward from all through the world. Italy, Japan, and the US are among the many international locations the place these manufacturers are notably fashionable.

Moreover, Spain’s popularity for superior high quality has been cemented by its dedication to producing further virgin olive oil and natural olive oil. The nation has additionally made R&D investments to reinforce the strategies used to extract olive oil and promote the well being benefits of the oil, reminiscent of its excessive antioxidant content material and heart-healthy monounsaturated fat.

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2) Italy

Italy is the world’s second-largest producer of olive oil, with 288.9 thousand metric tons produced within the 2023-2024 season. The nation’s wealthy historic previous is mirrored within the delicacies and tradition of the nation, which is strongly influenced by the olive oil enterprise. Italian olive oil is very regarded for its superior high quality and vast number of flavors. It’s often distinguished by its golden-green coloration and fruity, peppery taste.

Particularly well-known for producing a major quantity of Italy’s olive oil are the areas of Puglia, Calabria, and Sicily. These areas have the best soil and local weather for rising olives. Puglia alone generates nearly half of the nation’s olive oil, and the area is roofed in huge expanses of olive groves.

Whereas new methods are additionally used to enhance high quality and effectivity, conventional strategies are nonetheless generally used within the manufacturing of olive oil in Italy. Famend Italian olive oil manufacturers reminiscent of Filippo Berio, Carapelli, and Bertolli have change into international icons and are thought of the top of high quality. Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI), two of the nation’s strict high quality certifications and requirements, assure that clients get real, premium items.

Italy has demonstrated a robust dedication to environmental sustainability and public well being by being a pacesetter within the manufacturing of natural olive oil. Olive oil is a staple of Italian delicacies and is widely known for its well being advantages, which embrace lowered probabilities of most cancers and coronary heart illness. 

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3) Turkey

Turkey is the third-largest producer of olive oil on the earth, with 210 thousand metric tons produced within the 2023-2024 season. The nation’s olive oil enterprise has grown considerably over the previous couple of a long time and is an important part of its agricultural sector. Turkey is a superb place to develop olives due to its diversified local weather and wealthy soil, particularly in areas just like the Mediterranean, Marmara, and Aegean.

Turkey’s olive oil manufacturing facilities on the Aegean area, notably within the provinces of Izmir, Aydın, and Muğla. These areas are famend for his or her means to supply premium olive oils with distinctive flavors. Resulting from its mild and fruity taste, Turkish olive oil is very regarded and utilized in delicacies all around the world.

Massive investments in modern infrastructure and manufacturing strategies have enhanced the productiveness and high quality of Turkey’s olive oil sector. Distinguished Turkish corporations, like Tariş, Komili, and Kristal, are well-known overseas and promote olive oil to markets within the Center East, Europe, and America.

Reflecting a world development towards more healthy and environmentally pleasant merchandise, the nation is likewise concentrating on the manufacture of natural and sustainable olive oil. Not solely is Turkish olive oil prized for its taste, however it additionally has a number of well being benefits, reminiscent of excessive antioxidant content material and heart-healthy monounsaturated fat.

4) Tunisia

With 200,000 metric tons of olive oil produced in 2023-2024, Tunisia is the world’s fourth-largest producer of olive oil. This nation in North Africa has a protracted historical past of cultivating olives, relationship again to antiquity, and its olive oil sector continues to be a significant part of its agricultural financial system. Olive timber thrive in Tunisia’s Mediterranean local weather, which options scorching, dry summers and heat, moist winters.

The principle areas of Tunisia for olive cultivation are the central and southern areas, particularly the Sahel and Sfax areas. There are giant olive orchards in these locations that use each typical and natural farming strategies to yield premium olive oil. 

Worldwide recognition has been bestowed upon Tunisian olive oil manufacturers, like Chemlali and Chetoui, that are exported to essential markets in Europe, the US, and Asia. The nation’s strict high quality management procedures and certifications show its dedication to excellence and assure that clients will solely get hold of real, high-quality items.

The olive oil sector in Tunisia has additionally profited from giant expenditures made in infrastructure and modern processing amenities. This has improved the consistency and high quality of the olive oil whereas additionally rising manufacturing effectivity. The enterprise has obtained lively backing from the Tunisian authorities, which has carried out packages to reinforce manufacturing strategies, encourage exports, and lift consciousness of Tunisian olive oil overseas.

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5) Greece

Greece is the world’s fifth-largest producer of olive oil, with 195 thousand metric tons produced within the 2023-2024 season. In Greece, the manufacturing of olive oil is a deeply ingrained cultural observe that stretches again hundreds of years, not merely an agricultural endeavor. Greek olive oil is well-known for its excellent taste, considerable vitamins, and wealthy texture.

Greece’s principal areas for olive cultivation embrace the Peloponnese, Crete, and the Ionian Islands. These areas profit from a Mediterranean setting that makes rising olives potential. Greek olive oil is a mainstay in Mediterranean cooking due to its robust, fruity taste that has undertones of almond and pepper.

Greek olive oil corporations with a robust worldwide popularity embrace Minerva, Terra Creta, and Kolymvari. Greece’s emphasis on further virgin olive oil, which makes up the majority of its output, demonstrates its dedication to upholding strict requirements. Greek producers work arduous to achieve the low acidity and nice style that make further virgin olive oil so well-known.

The Greek olive oil trade additionally values natural and conventional farming strategies extremely, which demonstrates nice regard for the setting and the well being of its clients. Historic farming strategies mixed with modern manufacturing know-how assure that Greek olive oil retains its true traits whereas satisfying the wants of the trendy world concerning sustainability.

6) Portugal

Portugal is the sixth-largest producer of olive oil on the earth, with a manufacturing of 150 thousand metric tons within the 2023-2024 season. Over the previous ten years, the output of olive oil on this Iberian nation has elevated considerably attributable to investments in superior agricultural practices and a rising worldwide popularity for high-quality olive oil.

Portugal’s olive oil trade is centered on the Alentejo area within the south of the nation. This space is ideal for rising olives due to its delicate Mediterranean local weather and undulating hills. Portuguese olive oil is a well-liked part in lots of culinary functions due to its easy, fruity taste and refined peppery end.

Distinguished Portuguese manufacturers of olive oil, like Casa Agrícola Roboredo Madeira, Gallo, and Oliveira da Serra, are identified the world over for his or her excellence and reliability. International markets have been successfully penetrated by these manufacturers, particularly these in Europe, the US, and Brazil. Portuguese olive oil is often made with a mix of latest know-how and age-old methods, guaranteeing effectivity and authenticity.

Portugal may be very dedicated to natural and ecological farming strategies. Numerous Portuguese olive oil producers use strategies that keep biodiversity and soil well being, inserting a excessive precedence on environmental administration. In addition to enhancing the olive oil’s high quality, this emphasis on sustainability matches with a world motion in direction of extra environmentally accountable agricultural merchandise.

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7) Morocco

Morocco is the seventh-largest producer of olive oil on the earth, with 106 thousand metric tons produced within the 2023-24 season. The nation’s centuries-old olive oil enterprise is an integral part of its agricultural sector. Morocco’s Mediterranean setting, which is distinguished by scorching, dry summers and delicate, wet winters, is right for rising olives.

Morocco’s main olive-growing areas are in its north and middle, which embrace cities like Fez, Marrakech, and Meknes. Moroccan olive oil is prized for its robust, barely candy taste and its adaptability to a variety of culinary makes use of. The nation produces a wide range of olive oils to go well with a variety of preferences and functions, from further virgin to subtle.

Distinguished Moroccan manufacturers of olive oil, reminiscent of Lesieur Cristal, Al Andalus, and Zitoun Al-Massira, have been identified for his or her superior high quality each within the nation and overseas. Morocco has been making investments to replace its strategies for producing olive oil, bringing collectively cutting-edge know-how and age-old customs to enhance output and high quality.

One of many essential priorities of the Moroccan olive oil sector is sustainability. To reduce the detrimental results of olive oil manufacturing and cultivation on the setting, a number of producers are implementing natural farming strategies. With packages meant to advance sustainable agriculture and lift manufacturing requirements, the federal government backs these endeavors.

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8) Syria

Syria ranks because the eighth-largest producer of olive oil on the earth in 2023-2024, with an output of 95,000 metric tons. A significant part of the nation’s agricultural sector, the olive oil enterprise is ingrained in its historical past and tradition. Syria continues to be a serious participant on the earth marketplace for olive oil, though it has encountered a number of difficulties lately.

The principle rising areas for olives in Syria are present in its northwest, particularly in locations like Aleppo, Latakia, and Idlib. These areas revenue from a Mediterranean setting that makes rising olives potential. Syrian olive oil is a well-liked choice for cooking due to its robust taste, which often has a notice of bitterness and a peppery end.

Famend Syrian olive oil manufacturers like Al-Mazraa and Al-Arab have gained recognition for his or her superior high quality each within the nation and overseas. These corporations specialise in making further virgin olive oil, which is prized for its wonderful taste and low acidity. Though there’s a rising development in direction of combining modern methods to enhance effectivity and consistency, conventional harvesting strategies are nonetheless broadly used.

In Syria’s olive oil sector, natural and sustainable farming strategies are gaining popularity. Producers are placing insurance policies in place to save lots of water and protect the land as they change into extra acutely aware of the worth of ecologically pleasant actions. To help these efforts, the Syrian authorities and a number of other non-governmental teams have given olive producers sources and coaching.

Syria’s olive oil sector has been remarkably resilient within the face of persistent violence and financial upheaval. Olive oil from the nation is exported to many different markets, such because the Center East, Europe, and the US, the place it’s extremely valued for its distinctive taste and superior high quality.

Syria has remained a distinguished producer of olive oil due to its dedication to custom, high quality, and sustainability. The trade’s tenacity and adaptability assure that Syrian olive oil will at all times be thought to be a useful commodity on the worldwide market.

9) Algeria

Algeria is presently the ninth-largest producer of olive oil on the earth, with 93 thousand metric tons produced within the 2023-2024 season. With a centuries-long historical past, the nation’s olive oil enterprise performs a serious position in its agricultural sector. Algeria’s delicate, wet winters and heat, dry summers make the nation’s Mediterranean setting excellent for rising olives, particularly in areas like Kabylia, the Aurès Mountains, and sections of the coastal and excessive plateaus.

Algerian olive oil is prized for its distinct and diversified flavors, that are often typified by a fruity and faintly spicy taste. The nation’s olive orchards, which mix typical and modern agricultural strategies, yield a various vary of olive oils, from further virgin to subtle, satisfying a broad spectrum of palates.

Distinguished Algerian olive oil labels, reminiscent of La Belle and Aurès, have been identified for his or her excellence each domestically and overseas. These corporations think about creating further virgin olive oil, which is prized for its wonderful taste and low acidity. The oil’s pure flavors and dietary worth are preserved via using age-old methods together with chilly urgent and hand-picking.

In Algeria, the significance of natural farming and sustainability is rising within the olive oil sector. Many farmers are implementing methods that enhance soil well being and scale back their detrimental results on the setting. By packages focused at elevating the usual of merchandise produced, boosting manufacturing strategies, and rising Algeria’s market share overseas, the Algerian authorities backs these endeavors.

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10) Egypt

Egypt is the tenth largest olive oil producer on the earth, with 40 thousand metric tons produced within the 2023-2024 season. The federal government’s efforts to extend olive farming and enhance manufacturing methods have helped the nation’s olive oil trade to develop progressively. Olive timber thrive in Egypt due to the nation’s reasonable local weather, which is greatest fitted to them in areas just like the Sinai Peninsula, the Nile Delta, and the Western Desert.

Egyptian olive oil is a useful part in lots of culinary functions due to its reasonable and well-balanced taste. The nation makes use of a mix of latest and conventional strategies to supply its olive oil. This mix meets fashionable high quality requirements and ensures the retention of true flavors.

Effectively-known Egyptian olive oil corporations, like Wadi Meals, El-Arab, and Siwa, have achieved notable success in each native and international markets. These corporations have a robust emphasis on producing further virgin olive oil, which is valued for its healthful properties and low acidity. The pure antioxidants and health-promoting qualities of the oil are preserved via using cold-pressing processes.

The olive oil enterprise in Egypt is beginning to place increasingly emphasis on sustainability. To scale back their detrimental environmental results, many farmers are switching to natural agricultural strategies and water-efficient irrigation methods. By initiatives to advance sustainable improvement and improve agricultural practices, the Egyptian authorities backs these endeavors.

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Conclusion

International locations like Spain, Italy, Turkey, and Tunisia produce a whole bunch of hundreds of metric tons of olive oil every year. It’s utilized in meals in addition to drugs for various curing functions. It’s a main supply of earnings for these international locations. This text listed the highest 10 international locations with the best olive oil manufacturing in 2024. 

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